Any 2 Courses £8.95 (Child £4.95)

Additional Course £3.95

STARTER

Homemade Soup of the Day
Freshly made from choice produce served with roll and butter

Chilled Melon
Refreshing melon served with a fruit garnish

Cumberland Sausage Meat Balls
Savoury Cumberland sausage meatballs on penne pasta coated with napoli sauce

Pate
Our chefs homemade chicken liver pate

Rectory Mushrooms
Freshly breaded mushrooms, gently fried served with garlic and herb mayonnaise

MAIN

Roast Brisket of Beef
Tender slices of roast beef served with Yorkshire pudding and a tasty gravy

Chicken Langtree
A boneless breast of chicken served with a mushroom, onion, wine and French mustard sauce finished with cream

Roast Turkey
Sliced roast turkey breast served with a rich gravy

Roast Pork
Sliced roast loin of pork served with apple sauce

Salmon Fillet
Market fresh salmon fillet with a light sauce of wine, tomato, and cream

Gammon Steak
Prime gammon steak served with pineapple

Braised Steak
Prime braising steak cooked with onions in a rich stock

Mushrooms Stroganoff
Field mushrooms flamed with brandy and onions finished with paprika, mustard and cream served with boiled rice

Sirloin Steak
Prime sirloin steak cooked to your liking

Roast Lamb
Sliced roast leg of lamb served with mint gravy

Served with Vegetables & PotatosĀ 

DESSERTS

SWEET OF THE DAY OR ICE CREAM


Denotes child portion available